Murgh Chashni Handi is a delightful Pakistani dish known for its rich and creamy texture, with a subtle sweetness from the chashni (sugar syrup) that perfectly complements the savory spices. Originating from the heart of Pakistan’s traditional cuisine, this dish combines tender chicken pieces cooked in a flavorful blend of aromatic spices, yogurt, and cream. The use of a handi, a deep, wide-mouthed cooking vessel, ensures even cooking and enhances the melding of flavors. People love Murgh Chashni Handi for its unique taste profile that balances spicy and sweet notes, making it a perfect choice for festive occasions and family gatherings.
Murgh Chashni Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Cream – 0.5 Cups
- Onion – 2 Cups
- Ginger Garlic Paste – 2 Tbsp
- Green Chili – 3 Piece
- Sugar – 4 Tbsp
- Butter – 3 Tbsp
- Oil – 2 Tbsp
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
300 Mg
Sodium
15 Grams
Carbohydrates
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Heat oil and butter in a handi over medium heat.
Step 2
Add onions and sauté until golden brown.
Step 3
Add ginger garlic paste and cook for 2 minutes.
Step 4
Add chicken pieces and cook until they turn white.
Step 5
Mix in yogurt, cream, and green chilies, stirring well.
Step 6
Add sugar and garam masala, cook until chicken is tender and sauce thickens.
Step 7
Garnish with fresh coriander and serve hot with naan or rice.
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