Murgh Chashni Handi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Chashni Handi is a delightful Pakistani dish known for its rich and creamy texture, with a subtle sweetness from the chashni (sugar syrup) that perfectly complements the savory spices. Originating from the heart of Pakistan’s traditional cuisine, this dish combines tender chicken pieces cooked in a flavorful blend of aromatic spices, yogurt, and cream. The use of a handi, a deep, wide-mouthed cooking vessel, ensures even cooking and enhances the melding of flavors. People love Murgh Chashni Handi for its unique taste profile that balances spicy and sweet notes, making it a perfect choice for festive occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
300 Mg
Sodium
15 Grams
Carbohydrates
25 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Heat oil and butter in a handi over medium heat.

Step 2

Add onions and sauté until golden brown.

Step 3

Add ginger garlic paste and cook for 2 minutes.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Mix in yogurt, cream, and green chilies, stirring well.

Step 6

Add sugar and garam masala, cook until chicken is tender and sauce thickens.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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