Murgh Chashm-e-Bulbul Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Chashm-e-Bulbul Biryani is a delightful dish from Pakistani cuisine known for its aromatic flavors and vibrant colors. The name ‘Chashm-e-Bulbul’ refers to the captivating presentation, reminiscent of a bulbul’s eye. This biryani combines tender chicken pieces marinated in a rich blend of spices with fragrant basmati rice. Saffron, mint, and coriander add depth, while fried onions impart a sweet crunch. The layering technique ensures a perfect balance of flavors in every bite. Loved for its unique taste profile, this biryani is a festive favorite, often served at weddings and special occasions, making it a cherished part of culinary traditions.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Onion – 2 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Saffron – 1 Pinch
mint leaves – 0.5 Cups
coriander leaves – 0.5 Cups
Green Chili – 2 Piece
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

550 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

750 Mg

Sodium

60 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

35 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and salt for 30 minutes.

Step 2

Fry onions until golden brown and set aside.

Step 3

Cook basmati rice until 70% done and drain.

Step 4

In a pot, layer marinated chicken, rice, fried onions, mint, coriander, and saffron.

Step 5

Sprinkle garam masala and green chilies over the layers.

Step 6

Cover and cook on low heat for 20 minutes until steam rises.

Step 7

Mix gently before serving hot.

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Murgh Chashm-e-Bulbul Biryani

Categories :

Ingredients

Nutrition