Murgh Chaman Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Chaman Biryani is a delightful Pakistani dish that combines tender pieces of chicken with aromatic basmati rice, infused with a blend of spices and herbs. Originating from the rich culinary heritage of South Asia, this biryani is renowned for its vibrant taste profile, featuring hints of saffron, cardamom, and cumin. The addition of fresh coriander and mint leaves enhances its aroma, making it irresistible. This dish is loved for its perfect balance of flavors and textures, with the juicy chicken contrasting beautifully with the fluffy rice. A crowd-pleaser at festive occasions, Murgh Chaman Biryani is cherished for its warmth and comforting taste, making every meal a memorable experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Rinse the basmati rice thoroughly and soak it in water for 30 minutes.

Step 2

In a large pot, heat ghee and fry sliced onions until golden brown. Remove half for garnishing.

Step 3

Add ginger garlic paste, green chilies, and chicken to the pot. Cook until the chicken is lightly browned.

Step 4

Stir in yogurt, coriander, mint leaves, and saffron. Cook for another 10 minutes.

Step 5

Boil soaked rice until 70% cooked. Drain and layer over the chicken mixture.

Step 6

Cover the pot with a tight lid and cook on low heat for 15 minutes. Garnish with fried onions before serving.

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