Murgh Zaiqa-e-Mehr Biryani is a delightful Pakistani dish known for its rich and aromatic flavors. Originating from the culinary traditions of South Asia, it combines succulent marinated chicken with fragrant basmati rice, infused with a blend of warming spices like cumin, cloves, and cardamom. The dish is layered and cooked to perfection, allowing the chicken juices to seep into the rice, creating a harmonious blend of taste and texture. Garnished with fresh coriander and fried onions, this biryani is loved for its depth of flavors and the comforting, spicy warmth it brings to the table. It’s a festive dish, often enjoyed during special occasions and family gatherings.
Murgh Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
640 Mg
Sodium
44 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Rinse the rice in cold water until the water runs clear. Soak for 30 minutes, then drain.
Step 2
In a large pot, heat oil and fry the onions until golden brown. Remove half for garnish.
Step 3
Add ginger and garlic to the pot, sauté until fragrant. Add chicken pieces and cook until browned.
Step 4
Mix in yogurt, cumin, cloves, and cardamom. Cook for 10 minutes until the chicken is tender.
Step 5
Boil the soaked rice in salted water until partially cooked, then layer over the chicken in the pot.
Step 6
Cover the pot with a tight lid and simmer on low for 20 minutes. Garnish with fried onions and coriander.
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