Murgh Bahisht Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Bahisht Karahi is a tantalizing Pakistani dish revered for its rich and aromatic flavors. Originating from the vibrant culinary landscape of Pakistan, this dish combines tender chicken pieces with a medley of spices, lending it a robust and spicy profile. Key ingredients include chicken, tomatoes, and a blend of traditional spices like cumin, coriander, and garam masala. The dish is cooked in a karahi, a type of wok, which helps to intensify the flavors and create a luscious gravy. Loved for its versatility, Murgh Bahisht Karahi can be served with naan or rice, making it a favorite for family gatherings and festive occasions. Its succulent taste and aromatic essence make it a memorable culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
650 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic, stirring well. Cook for 2 minutes until fragrant.

Step 3

Add tomatoes and cook until they soften and blend into the onions.

Step 4

Stir occasionally.

Step 5

Add chicken pieces, cooking until they turn white.

Step 6

Mix in cumin, coriander, salt, and garam masala. Stir to coat the chicken.

Step 7

Cover and cook until chicken is tender, adding water if necessary. Garnish with green chilies before serving.

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