Murgh Bahisht Karahi is a tantalizing Pakistani dish revered for its rich and aromatic flavors. Originating from the vibrant culinary landscape of Pakistan, this dish combines tender chicken pieces with a medley of spices, lending it a robust and spicy profile. Key ingredients include chicken, tomatoes, and a blend of traditional spices like cumin, coriander, and garam masala. The dish is cooked in a karahi, a type of wok, which helps to intensify the flavors and create a luscious gravy. Loved for its versatility, Murgh Bahisht Karahi can be served with naan or rice, making it a favorite for family gatherings and festive occasions. Its succulent taste and aromatic essence make it a memorable culinary experience.
Murgh Bahisht Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
650 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic, stirring well. Cook for 2 minutes until fragrant.
Step 3
Add tomatoes and cook until they soften and blend into the onions.
Step 4
Stir occasionally.
Step 5
Add chicken pieces, cooking until they turn white.
Step 6
Mix in cumin, coriander, salt, and garam masala. Stir to coat the chicken.
Step 7
Cover and cook until chicken is tender, adding water if necessary. Garnish with green chilies before serving.
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