Murgh Bahisht-e-Lazzat Biryani

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Bahisht-e-Lazzat Biryani is a tantalizing dish from the heart of Pakistani cuisine, known for its rich flavors and aromatic spices. This biryani combines tender chicken with fragrant basmati rice, infused with a blend of spices like saffron, cardamom, and cinnamon, providing a taste that is both spicy and savory. It is layered with caramelized onions and garnished with fresh mint and coriander, creating a symphony of flavors that is hard to resist. Loved for its exquisite taste and aroma, this dish is a festive favorite, often served at weddings and special occasions. Its unique name, which translates to ‘Chicken Delight of Paradise,’ truly captures the heavenly experience of enjoying this biryani.

Ingredients

Nutrition

Per Serving

650 Kcal
Calories
25 Grams
Total Fat
12 Grams
Saturated Fat
100 Mg
Cholesterol
950 Mg
Sodium
80 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Rinse the rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

Step 2

In a large pot, heat ghee over medium heat. Add sliced onions and sauté until golden brown.

Step 3

Add ginger and garlic paste to the onions and cook for 2 minutes.

Step 4

Add chicken pieces and cook until they are no longer pink.

Step 5

Mix in yogurt, cinnamon, and cardamom. Cook for 10 minutes until chicken is tender.

Step 6

Prepare saffron by soaking it in warm water for 10 minutes.

Step 7

In a separate pot, boil water and cook the rice until half done. Drain and layer over the chicken mixture.

Step 8

Sprinkle saffron water, mint, and coriander over the rice. Cover and cook on low heat for 20 minutes.

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