Murgh Bahar Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Bahar Masala is a delightful blend of aromatic spices and tender chicken, a staple in Pakistani cuisine. Known for its rich and spicy flavor profile, this dish combines the warmth of cumin and coriander with the heat of green chilies and garam masala. The key ingredients include chicken, tomatoes, and an assortment of spices, which come together to create a tantalizing gravy. Loved for its comforting and hearty nature, Murgh Bahar Masala is often enjoyed with naan or steamed basmati rice. The vibrant colors and inviting aroma make it a favorite at family gatherings and special occasions, offering a true taste of traditional Pakistani flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
30 Grams
Protein
3 Grams
Dietary Fiber

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and ginger, cooking for another 2 minutes.

Step 3

Stir in tomatoes and cook until they soften.

Step 4

Add chicken pieces, stirring to coat with the mixture. Cook until chicken is lightly browned.

Step 5

Mix in cumin, coriander, and green chilies. Cook for 3-4 minutes to release flavors.

Step 6

Add yogurt and simmer the mixture, allowing it to thicken slightly.

Step 7

Finish with garam masala, adjusting salt to taste. Simmer for 10 minutes until chicken is cooked through.

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