Murgh Bahar Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Bahar Masala is a delightful blend of aromatic spices and tender chicken, a staple in Pakistani cuisine. Known for its rich and spicy flavor profile, this dish combines the warmth of cumin and coriander with the heat of green chilies and garam masala. The key ingredients include chicken, tomatoes, and an assortment of spices, which come together to create a tantalizing gravy. Loved for its comforting and hearty nature, Murgh Bahar Masala is often enjoyed with naan or steamed basmati rice. The vibrant colors and inviting aroma make it a favorite at family gatherings and special occasions, offering a true taste of traditional Pakistani flavors.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Cumin – 1 Tsp
Coriander – 1 Tsp
Garam Masala – 1 Tsp
Green Chili – 2 Piece
Yogurt – 1 Cup
Garlic – 2 Tbsp
Ginger – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Carbohydrates

30 Grams

Protein

3 Grams

Dietary Fiber

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and ginger, cooking for another 2 minutes.

Step 3

Stir in tomatoes and cook until they soften.

Step 4

Add chicken pieces, stirring to coat with the mixture. Cook until chicken is lightly browned.

Step 5

Mix in cumin, coriander, and green chilies. Cook for 3-4 minutes to release flavors.

Step 6

Add yogurt and simmer the mixture, allowing it to thicken slightly.

Step 7

Finish with garam masala, adjusting salt to taste. Simmer for 10 minutes until chicken is cooked through.

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Murgh Bahar Masala

Categories :

Ingredients

Nutrition