Murgh Bahar-e-Zest Biryani is a delightful Pakistani dish renowned for its rich, aromatic flavors and vibrant colors. The dish features tender chicken pieces marinated in a blend of spices, layered with fragrant basmati rice, and garnished with caramelized onions and fresh herbs. The key to its irresistible taste lies in the carefully balanced spices, including cumin, coriander, and a hint of saffron, which infuse the chicken and rice with a warm, inviting aroma. It’s a festive dish often enjoyed at gatherings and celebrations, loved for its hearty, comforting taste and the way each bite offers a burst of spice and flavor. Perfect for those who appreciate a well-rounded, savory meal.
Murgh Bahar-e-Zest Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 2 Cups
- Yogurt – 1 Cups
- ginger paste – 2 Tbsp
- garlic paste – 2 Tbsp
- Cumin – 1 Tsp
- Coriander Powder – 1 Tsp
- Saffron – 1 Pinch
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
20 Grams
Protein
40 Grams
Carbohydrates
600 Mg
Sodium
3 Grams
Dietary Fiber
5 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Marinate the chicken with yogurt, ginger paste, garlic paste, cumin, coriander powder, and salt. Set aside for 30 minutes.
Step 2
Rinse the basmati rice thoroughly in cold water and soak for 20 minutes.
Step 3
Heat oil in a large pot and fry the onions until golden brown. Remove and set aside.
Step 4
In the same pot, add marinated chicken and cook until the chicken is tender and spices are well-cooked.
Step 5
Boil rice in a separate pot with water and saffron until 70% cooked. Drain and layer over the chicken.
Step 6
Top the rice with fried onions, cover the pot, and cook on low heat for 10 minutes to allow the flavors to meld.
Step 7
Gently fluff the rice before serving. Garnish with fresh herbs if desired.
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