Murgh Bahaar Masala is a delectable Pakistani dish known for its rich flavors and aromatic spices. This chicken curry combines tender pieces of chicken with a blend of traditional spices, yogurt, and fresh herbs, creating a symphony of flavors that is both savory and slightly tangy. The dish is often enjoyed with hot naan or steamed basmati rice, making it a comforting meal perfect for family gatherings or special occasions. The use of ingredients like ginger, garlic, and garam masala contributes to its distinctive taste, while the addition of green chilies provides a subtle heat without overpowering the dish. Loved for its complex flavor profile and the warmth it brings to the table, Murgh Bahaar Masala is a favorite among those who appreciate authentic Pakistani cuisine.
Murgh Bahaar Masala
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Onion – 2 Cups
- Tomato – 1 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 3 Piece
- Garam Masala – 1 Tsp
- Coriander Powder – 1 Tbsp
- Cumin – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
750 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat. Add onion and sauté until golden brown.
Step 2
Add garlic and ginger, and cook for another 2 minutes until fragrant.
Step 3
Stir in chicken pieces and cook until they are no longer pink, about 5-7 minutes.
Step 4
Add tomato, yogurt, salt, coriander powder, and cumin. Mix well and cook for 10 minutes.
Step 5
Add green chili and garam masala. Cover and simmer for 15 minutes until chicken is tender.
Step 6
Garnish with fresh cilantro before serving hot with naan or rice.
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