Murgh Baghbani Masala is a delightful Pakistani dish renowned for its aromatic and flavorful profile. Originating from the lush gardens of Punjab, this recipe combines tender chicken with a medley of fresh vegetables and traditional spices. The rich and spicy masala infuses the chicken with a depth of flavor that is both comforting and exotic. Key ingredients such as cumin, coriander, and garam masala create a symphony of taste that dances on the palate. People love this dish for its perfect balance of heat and flavor, making it a favorite for family gatherings and special occasions. Served typically with naan or rice, it offers a satisfying and wholesome meal that is both nourishing and delicious.
Murgh Baghbani Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add garlic and ginger, cooking for another minute to release the aromas.
Step 3
Introduce the chicken pieces to the pan and cook until they are no longer pink.
Step 4
Add tomatoes, cumin, coriander, and green chili.
Step 5
Stir well to combine all ingredients.
Step 6
Cover the pan and let it simmer for 20 minutes, allowing the flavors to meld.
Step 7
Uncover, add garam masala, and salt. Cook for an additional 5 minutes.
Step 8
Garnish with fresh coriander and serve hot with naan or rice.
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