Murgh Baghbani Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Baghbani Masala is a delightful Pakistani dish renowned for its aromatic and flavorful profile. Originating from the lush gardens of Punjab, this recipe combines tender chicken with a medley of fresh vegetables and traditional spices. The rich and spicy masala infuses the chicken with a depth of flavor that is both comforting and exotic. Key ingredients such as cumin, coriander, and garam masala create a symphony of taste that dances on the palate. People love this dish for its perfect balance of heat and flavor, making it a favorite for family gatherings and special occasions. Served typically with naan or rice, it offers a satisfying and wholesome meal that is both nourishing and delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and ginger, cooking for another minute to release the aromas.

Step 3

Introduce the chicken pieces to the pan and cook until they are no longer pink.

Step 4

Add tomatoes, cumin, coriander, and green chili.

Step 5

Stir well to combine all ingredients.

Step 6

Cover the pan and let it simmer for 20 minutes, allowing the flavors to meld.

Step 7

Uncover, add garam masala, and salt. Cook for an additional 5 minutes.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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