Murgh Baghban Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Baghban Karahi is a delectable Pakistani dish known for its rich and aromatic flavors. Originating from the heart of Punjab, this recipe features succulent chicken pieces cooked in a blend of spices, tomatoes, and onions, resulting in a savory and spicy curry. The dish is often garnished with fresh coriander and green chilies, adding an extra layer of freshness and heat. Loved for its robust taste and easy preparation, Murgh Baghban Karahi is a favorite at family gatherings and festive occasions. It pairs perfectly with naan or steamed rice, making it a versatile choice for any meal. The combination of traditional spices like cumin, coriander, and garam masala creates a symphony of flavors that delight the palate, making it a beloved choice among Pakistani cuisine enthusiasts.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 3 Piece
Green Chili – 4 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Coriander Powder – 1 Tbsp
Cumin Powder – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp
Oil – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Heat oil in a karahi or deep pan over medium heat.

Step 2

Add sliced onions and sauté until golden brown.

Step 3

Stir in ginger and garlic paste.

Step 4

Add chicken pieces and cook until they start to brown.

Step 5

Mix in chopped tomatoes, green chilies, and all the spices.

Step 6

Cook until the tomatoes soften and oil separates.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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Murgh Baghban Karahi

Categories :

Ingredients

Nutrition