Murgh Bagh Korma is a rich and flavorful Pakistani dish that combines tender chicken pieces with a creamy and aromatic sauce. This dish is a celebration of spices and herbs, which are carefully blended to create a symphony of flavors. The use of yogurt and cream gives it a luxurious texture, while ingredients like ginger, garlic, and garam masala add depth and warmth. Traditionally served at festive occasions, this korma is loved for its balance of richness and spice. Its enticing aroma and vibrant color make it a favorite choice for family gatherings and special dinners.
Murgh Bagh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Onion – 2 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Garam Masala – 1 Tsp
- Coriander Powder – 1 Tsp
- Turmeric – 0.5 Tsp
- Cream – 0.5 Cups
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown. Remove and grind to a paste.
Step 2
Add ginger and garlic to the pan.
Step 3
Cook until fragrant.
Step 4
Add chicken pieces and cook until they change color.
Step 5
Mix in yogurt, onion paste, coriander powder, turmeric, and salt. Cook on medium heat.
Step 6
Stir in garam masala and cream. Simmer until chicken is tender.
Step 7
Garnish with fresh coriander leaves and serve hot with naan or rice.
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