Murgh Bagh-e-Shalimar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Bagh-e-Shalimar Biryani is a sumptuous and aromatic dish hailing from the rich culinary traditions of Pakistan. This biryani is known for its unique blend of spices, tender chicken, and fragrant basmati rice, creating a symphony of flavors that dance on the palate. The dish is named after the Shalimar Gardens, reflecting its elegance and vibrant taste. Key ingredients include succulent pieces of chicken marinated in yogurt and spices, saffron-infused rice, and a medley of herbs. This biryani is loved for its rich, savory taste, which is perfectly balanced with a hint of sweetness and spice. It’s a popular choice for festive occasions and family gatherings, offering a comforting and hearty meal that is sure to impress.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, ginger, garlic, and salt for 30 minutes.

Step 2

Heat ghee in a pot, add sliced onions, and sauté until golden brown.

Step 3

Add marinated chicken to the pot and cook until the chicken is tender.

Step 4

In a separate pot, boil basmati rice with saffron until 70% cooked.

Step 5

Layer rice over the chicken, sprinkle with coriander, mint, and green chili.

Step 6

Cover with a lid and cook on low heat for 15 minutes to allow flavors to blend.

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