Murgh Badshahi Khichdi is a sumptuous Pakistani dish that blends the comforting textures of rice and lentils with the rich flavors of spiced chicken. Originating from the royal kitchens, this dish offers a unique taste profile, combining aromatic spices like cumin, cardamom, and turmeric with the succulent flavors of chicken. The addition of yogurt and saffron elevates its richness, making it a favorite among those who appreciate hearty, flavorful meals. The key ingredients, including chicken, rice, lentils, and a variety of spices, come together to create a dish that is both nourishing and indulgent. Loved for its warmth and depth, Murgh Badshahi Khichdi is perfect for family gatherings or festive occasions.
Murgh Badshahi Khichdi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
4 Mg
Vitamin C
Directions
Step 1
Wash and soak the rice and lentils in separate bowls for 20 minutes.
Step 2
Heat oil in a large pot over medium heat.
Step 3
Add sliced onions and sauté until golden brown.
Step 4
Add ginger, garlic, cumin, cardamom, and turmeric to the onions and stir for 2 minutes.
Step 5
Add chicken pieces and cook until they change color. Stir in yogurt and salt.
Step 6
Drain the rice and lentils and add to the pot. Mix well with the chicken and spices.
Step 7
Add water to cover the mixture by 1 inch. Bring to a boil, then reduce heat and simmer covered until the rice and lentils are cooked.
Step 8
Sprinkle saffron soaked in warm water, cover, and let it steam for 5 more minutes before serving.
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