Murgh Badami Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Badami Biryani is a flavorful Pakistani dish that combines the richness of almonds with aromatic spices and tender chicken. This biryani is a favorite for its creamy and nutty flavor profile, enhanced by the addition of yogurt and a blend of spices like cumin, coriander, and garam masala. The basmati rice is cooked to perfection, absorbing the essence of the spices and the juicy chicken. Almonds add a delightful crunch and nutty sweetness, making this dish a luxurious treat. Loved for its unique taste, Murgh Badami Biryani is perfect for festive occasions and family gatherings, offering a delightful culinary experience that is both satisfying and memorable.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak rice in water for 30 minutes and drain.

Step 2

Heat oil in a pot, add sliced onions, and fry until golden brown, then set aside.

Step 3

Add ginger, garlic, and chicken to the remaining oil, sauté until chicken is browned.

Step 4

Add yogurt, almonds, cumin, coriander, garam masala, and salt to the chicken.

Step 5

Cook until the chicken is tender and spices are well blended.

Step 6

In a separate pot, boil rice in salted water until half-cooked, then drain.

Step 7

Layer the chicken mixture and rice in a pot.

Step 8

Top with fried onions and cover tightly.

Step 9

Cook on low heat for 15-20 minutes until rice is fully cooked.

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