Murgh Anmol Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Anmol Karahi is a delightful Pakistani dish that combines tender chicken pieces with a rich tomato-based sauce, enhanced by fragrant spices like cumin, coriander, and garam masala. Originating from the vibrant streets of Punjab, this dish is a staple in Pakistani cuisine, celebrated for its robust flavors and aromatic profile. Cooked in a traditional karahi (wok), it captures the essence of home-cooked comfort food, making it a favorite for family gatherings and festive occasions. The combination of juicy chicken and a spicy, tangy sauce ensures every bite is an explosion of flavor, making it a beloved choice for many.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic, stir for 1 minute until fragrant.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Add tomatoes, cumin, coriander, and salt. Cook until tomatoes are soft.

Step 5

Add green chilies and garam masala. Stir well and cook for 10 minutes.

Step 6

Let it simmer until the chicken is tender and the oil separates from the sauce.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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