Murgh Anmol Karahi is a delightful Pakistani dish that combines tender chicken pieces with a rich tomato-based sauce, enhanced by fragrant spices like cumin, coriander, and garam masala. Originating from the vibrant streets of Punjab, this dish is a staple in Pakistani cuisine, celebrated for its robust flavors and aromatic profile. Cooked in a traditional karahi (wok), it captures the essence of home-cooked comfort food, making it a favorite for family gatherings and festive occasions. The combination of juicy chicken and a spicy, tangy sauce ensures every bite is an explosion of flavor, making it a beloved choice for many.
Murgh Anmol Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 3 Cups
- Green Chili – 4 Piece
- Ginger – 2 Tbsp
- Garlic – 1 Tbsp
- Cumin – 1 Tsp
- Coriander – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic, stir for 1 minute until fragrant.
Step 3
Add chicken pieces and cook until they turn white.
Step 4
Add tomatoes, cumin, coriander, and salt. Cook until tomatoes are soft.
Step 5
Add green chilies and garam masala. Stir well and cook for 10 minutes.
Step 6
Let it simmer until the chicken is tender and the oil separates from the sauce.
Step 7
Garnish with fresh coriander and serve hot with naan or rice.
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