Murgh Anarkali Karahi is a vibrant and flavorful dish hailing from the rich culinary traditions of Pakistan. This dish combines tender chicken pieces with ripe pomegranate seeds, creating a unique blend of sweet and savory flavors. Cooked in a traditional karahi, or wok, the chicken absorbs the aromatic spices and tangy yogurt, resulting in a dish that is both fragrant and irresistible. Garnished with fresh cilantro and a squeeze of lemon, Murgh Anarkali Karahi is perfect for family gatherings or special occasions. Loved for its rich taste and colorful presentation, this dish is a must-try for anyone exploring the diverse world of Pakistani cuisine.
Murgh Anarkali Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a karahi and add onions. Sauté until golden brown.
Step 2
Add ginger and garlic, cook for 2 minutes.
Step 3
Stir in tomatoes and cook until soft.
Step 4
Add chicken pieces, salt, cumin, and red chili powder. Cook until chicken is browned.
Step 5
Mix in yogurt, reduce heat, and let simmer for 15 minutes.
Step 6
Stir in pomegranate seeds and cook for an additional 5 minutes.
Step 7
Garnish with cilantro and squeeze lemon juice over the dish before serving.
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