Murgh Anari Masala is a delightful Pakistani dish that combines tender chicken with the tangy and sweet flavors of pomegranate. This dish is popular for its unique taste profile that balances the richness of traditional spices with the refreshing zing of anardana (pomegranate seeds). The key ingredients include chicken, pomegranate seeds, yogurt, and a blend of aromatic spices such as cumin and coriander. People love Murgh Anari Masala for its vibrant appearance, enticing aroma, and the burst of flavors that make it a standout dish at any meal. Its preparation involves marinating the chicken and slow-cooking it to perfection, ensuring that each bite is infused with the essence of pomegranate and spices, offering a delightful culinary experience.
Murgh Anari Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with yogurt, turmeric, and salt. Set aside for 30 minutes.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger and garlic, cook for 2 minutes.
Step 4
Add cumin and coriander, stirring constantly to release their aroma.
Step 5
Introduce marinated chicken to the pan. Cook until chicken is browned.
Step 6
Add pomegranate seeds, mix well, and cover. Simmer for 15 minutes.
Step 7
Check seasoning, adjust with salt if necessary, and cook for an additional 5 minutes.
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