Murgh Anar Khorma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Anar Khorma is a delightful Pakistani dish that combines the succulent flavors of chicken with the sweet and tangy notes of pomegranate. Originating from the rich culinary traditions of Pakistan, this dish is a favorite for its unique blend of spices and refreshing taste. The key ingredients include chicken, pomegranate juice, and a mix of aromatic spices such as cumin and coriander. The addition of yogurt provides a creamy texture while enhancing the overall flavor profile. People love this dish for its balance of sweet and savory, making it a perfect choice for festive occasions or family gatherings. Its vibrant color and enticing aroma make it as visually appealing as it is delicious.

Ingredients

Serving Size:

Chicken – 1 Kg
Pomegranate Juice – 1 Cups
Yogurt – 1 Cups
Oil – 3 Tbsp
Onion – 2 Piece
garlic paste – 1 Tbsp
ginger paste – 1 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

4 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

20 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add the sliced onions and sauté until golden brown.

Step 2

Add garlic and ginger paste, stirring for a minute until fragrant.

Step 3

Add chicken pieces to the pan and cook until they start to brown.

Step 4

Mix in cumin powder, coriander powder, and salt. Cook for another few minutes.

Step 5

Add yogurt and pomegranate juice, stirring well to combine with the chicken and spices.

Step 6

Cover the pan and let it simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.

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Murgh Anar Khorma

Categories :

Ingredients

Nutrition