Murgh Anar Khorma

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Murgh Anar Khorma is a delightful Pakistani dish that combines the succulent flavors of chicken with the sweet and tangy notes of pomegranate. Originating from the rich culinary traditions of Pakistan, this dish is a favorite for its unique blend of spices and refreshing taste. The key ingredients include chicken, pomegranate juice, and a mix of aromatic spices such as cumin and coriander. The addition of yogurt provides a creamy texture while enhancing the overall flavor profile. People love this dish for its balance of sweet and savory, making it a perfect choice for festive occasions or family gatherings. Its vibrant color and enticing aroma make it as visually appealing as it is delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add the sliced onions and sauté until golden brown.

Step 2

Add garlic and ginger paste, stirring for a minute until fragrant.

Step 3

Add chicken pieces to the pan and cook until they start to brown.

Step 4

Mix in cumin powder, coriander powder, and salt. Cook for another few minutes.

Step 5

Add yogurt and pomegranate juice, stirring well to combine with the chicken and spices.

Step 6

Cover the pan and let it simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.

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