Murgh Aloo Palak Delight is a vibrant dish from the heart of Pakistani cuisine, combining succulent chicken, tender potatoes, and nutritious spinach. With its rich and aromatic profile, this dish celebrates the perfect harmony of spices like cumin, coriander, and garam masala. The chicken becomes tender and flavorful, absorbing the essence of the spices, while the potatoes and spinach add a wholesome touch. Loved for its comforting and hearty nature, this dish is perfect for family gatherings or a cozy dinner at home. Its combination of textures and flavors ensures it is a favorite among both young and old, making it a beloved staple in many Pakistani households.
Murgh Aloo Palak Delight
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat and sauté the onions until golden brown.
Step 2
Add garlic and ginger, stirring well for a minute.
Step 3
Add chicken pieces and cook until they turn white.
Step 4
Mix in cumin, coriander, and garam masala, stirring to coat the chicken.
Step 5
Add tomatoes and a splash of water, allowing the mixture to simmer for 5 minutes.
Step 6
Stir in the potatoes, covering the pan and cooking until they are tender.
Step 7
Finally, add the spinach, cooking until wilted. Adjust seasoning as needed.
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