Murgh Aloo Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Aloo Masala is a beloved dish in Pakistani cuisine, celebrated for its rich and aromatic flavors. A delightful combination of chicken and potatoes, this dish is simmered in a fragrant blend of spices, including cumin, coriander, and garam masala, which impart a warm and spicy profile. The addition of tomatoes and yogurt creates a creamy, tangy base that perfectly complements the tender meat and soft potatoes. Known for its comforting and hearty nature, Murgh Aloo Masala is a favorite at family gatherings and festive occasions. Its vibrant colors and tantalizing aroma make it a feast for both the eyes and the palate, capturing the essence of traditional Pakistani cooking.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
25 Grams
Carbohydrates
4 Grams
Dietary Fiber
22 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic, cook for 1 minute.

Step 3

Stir in tomatoes, cook until soft.

Step 4

Add chicken pieces, cook until no longer pink.

Step 5

Mix in cumin, coriander, garam masala, and salt. Stir well to coat the chicken.

Step 6

Add potatoes and yogurt, stir to combine. Cover and simmer for 20 minutes.

Step 7

Check potatoes for tenderness. Adjust seasoning if necessary. Serve hot with naan or rice.

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