Murgh Aloo Keema Delight is a savory and comforting dish originating from Pakistan, offering a perfect blend of spices and textures. Ground chicken (Murgh Keema) and potatoes (Aloo) are cooked together with aromatic spices like cumin, coriander, and garam masala, creating a rich and flavorful dish. The chicken is tender, while the potatoes add a delightful softness, making it a harmonious combination loved by many. This dish is often enjoyed with warm naan or steamed rice, making it a popular choice for family dinners or festive occasions. Its hearty nature and delicious taste make it a beloved favorite in Pakistani cuisine.
Murgh Aloo Keema Delight
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
4 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Step 2
Add garlic and ginger paste. Stir for 1-2 minutes.
Step 3
Include cumin and coriander. Mix well.
Step 4
Add ground chicken and cook until it changes color.
Step 5
Incorporate chopped tomatoes, salt, and garam masala. Cook until tomatoes soften.
Step 6
Add diced potatoes and a cup of water. Cover and simmer until potatoes are tender.
Step 7
Garnish with sliced green chilies. Serve hot with naan or rice.
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