Murgh Afghani Lazzat

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Afghani Lazzat is a delightful dish that originates from the rich culinary traditions of Afghanistan and Pakistan. Known for its succulent, tender chicken marinated in a blend of aromatic spices and creamy yogurt, this dish offers a burst of flavors that are both savory and mildly spicy. The use of ingredients like garlic, ginger, and cumin lend a distinctive taste that is cherished by many. Often enjoyed with naan or rice, Murgh Afghani Lazzat is celebrated for its rich, creamy texture and the delightful aroma that fills the kitchen. Its simplicity in preparation yet depth of flavor makes it a favorite among those who love to explore exotic cuisines.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber

Directions

Step 1

Cut the chicken into medium-sized pieces and rinse thoroughly under cold water.

Step 2

In a large bowl, combine yogurt, garlic, ginger, cumin, coriander, salt, and black pepper.

Step 3

Mix well to create a smooth marinade.

Step 4

Add the chicken pieces to the marinade, ensuring each piece is evenly coated. Marinate for at least 30 minutes.

Step 5

Heat oil in a large pan over medium heat. Add marinated chicken pieces and sear until golden brown.

Step 6

Lower the heat, cover the pan, and let the chicken cook for 20-25 minutes until tender.

Step 7

Squeeze fresh lemon juice over the cooked chicken before serving. Enjoy with naan or rice.

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