Murgh Achar Handi is a delightful Pakistani dish known for its tangy and spicy flavor profile, combining the warmth of traditional spices with the unique taste of pickling elements. Originating from South Asian cuisine, this dish is loved for its rich, aromatic gravy that coats tender chicken pieces, making it irresistible. The key ingredients include chicken, yogurt, and a special achar (pickle) masala that gives it an authentic touch. Often prepared in a clay pot, it enhances the flavors, offering a rustic yet comforting culinary experience. The dish is perfect for those who enjoy bold, intense flavors and is best served with naan or steamed rice. Its unique combination of spices and pickling flavors makes it a favorite in Pakistani households.
Murgh Achar Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Yogurt – 1 Cups
- Onion – 2 Cups
- Tomato – 2 Piece
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Achar Masala – 2 Tbsp
- Oil – 0.5 Cups
- Coriander Powder – 1 Tbsp
- Red Chili Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a handi and add sliced onions. Sauté until golden brown.
Step 2
Add ginger and garlic paste. Cook for 2 minutes.
Step 3
Add diced tomatoes and cook until soft.
Step 4
Add chicken pieces and stir until they change color.
Step 5
Mix in the achar masala, coriander powder, and red chili powder.
Step 6
Add yogurt, cover, and let it cook until the chicken is tender.
Step 7
Garnish with fresh coriander and serve hot with naan or rice.
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