Murgh Aangan Masala is a popular dish in Pakistani cuisine, celebrated for its rich and aromatic flavors. This dish typically features tender pieces of chicken cooked with a blend of spices, tomatoes, and yogurt, creating a creamy and spicy curry. The unique combination of spices like garam masala, cumin, and coriander gives it a robust flavor profile that is both savory and slightly tangy. People love Murgh Aangan Masala for its hearty and comforting taste, often enjoyed with naan or rice. Its vibrant color and enticing aroma make it a favorite at family gatherings and special occasions, embodying the warmth and hospitality of Pakistani culinary traditions.
Murgh Aangan Masala
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Step 2
Add minced garlic and ginger to the onions.
Step 3
Sauté for another minute.
Step 4
Add chicken pieces and cook until they are no longer pink.
Step 5
Add chopped tomatoes, green chilies, cumin, coriander, and salt. Stir well.
Step 6
Reduce the heat and mix in the yogurt. Cook until the chicken is tender and the sauce thickens.
Step 7
Sprinkle garam masala on top, stir, and simmer for an additional 5 minutes.
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