Murgh Aangan Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Aangan Karahi is a beloved Pakistani dish known for its rich and aromatic flavors. Originating from the culinary traditions of the Punjab region, this dish combines tender chicken pieces with a blend of spices that includes cumin, coriander, and garam masala. The dish is cooked in a traditional karahi, a type of wok, which helps to enhance its bold flavors. Tomatoes and green chilies add a tangy and spicy kick, while ginger and garlic provide depth and warmth. People love Murgh Aangan Karahi for its robust taste and the way it brings families together around the dining table. It’s often enjoyed with naan or steamed rice, making it a satisfying meal that’s perfect for any occasion.

Ingredients

Serving Size:

Chicken – 1 Kg
Onion – 2 Cups
Tomato – 3 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Green Chili – 4 Piece
Cumin – 1 Tsp
Coriander – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

85 Mg

Cholesterol

750 Mg

Sodium

20 Grams

Carbohydrates

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Heat oil in a karahi and add the sliced onions. Sauté until golden brown.

Step 2

Add ginger and garlic paste, frying for 2 minutes until fragrant.

Step 3

Stir in chicken pieces and cook until they change color.

Step 4

Add salt, cumin, and coriander.

Step 5

Add chopped tomatoes and cook until they soften and blend into the mixture.

Step 6

Add green chilies and a little water. Cover and simmer for 20 minutes.

Step 7

Uncover, sprinkle garam masala, and cook on high heat to thicken the sauce.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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Murgh Aangan Karahi

Categories :

Ingredients

Nutrition