Mughlai Paratha Recipe in Urdu
2 Refined Flour for dustingCups
2 Whole Wheat FlourCups
2 Semolina (rawa/suji)Cups
5 Ghee + for fryingTBSP
Mughlai Paratha Recipe is a very famous dish relate to Pakistani Food, Mughlai Paratha Recipe almost served at every restaurant and we can easily make it at home as well, Especially Mughlai Paratha Recipe is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Recipe Cooking Method:
Mix refined flour, whole-wheat flour and semolina. Add salt, two tablespoons of ghee, milk and knead into a stiff dough.
Cover and keep aside for thirty minutes. Divide dough into eight equal portions, roll in refined flour and rest for ten minutes. Roll out each portion into a thin chapatti and apply ghee.
Dust with some flour and fold into half. Apply some more ghee, dust with flour and fold further into half lengthwise. Stretch and roll in a spiral and make a ball.
Press lightly with hand and roll out into a parantha.
|2 Refined Flour for dusting|
|2 Whole Wheat Flour|
|2 Semolina (rawa/suji)|
|5 Ghee + for frying|