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Mughlai Paratha Recipe in Urdu

Mughlai Paratha Recipe in Urdu

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    Ingredients

    Directions

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    About Recipe:

    Mughlai Paratha Recipe is a very famous dish relate to Pakistani Food, Mughlai Paratha Recipe almost served at every restaurant and we can easily make it at home as well, Especially Mughlai Paratha Recipe is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    Step 1

    Mix refined flour, whole-wheat flour and semolina. Add salt, two tablespoons of ghee, milk and knead into a stiff dough.

    Step 2

    Cover and keep aside for thirty minutes. Divide dough into eight equal portions, roll in refined flour and rest for ten minutes. Roll out each portion into a thin chapatti and apply ghee.

    Step 3

    Dust with some flour and fold into half. Apply some more ghee, dust with flour and fold further into half lengthwise. Stretch and roll in a spiral and make a ball.

    Step 4

    Press lightly with hand and roll out into a parantha.

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    Dahi Baray Recipe by Uzma Sehar
    • 1 Hour
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    2 Refined Flour for dusting Cups
    2 Whole Wheat Flour Cups
    2 Semolina (rawa/suji) Cups
    Salt to taste
    5 Ghee + for frying TBSP
    2 Milk Cup

    Nutritional information

    546 kcal
    Calories
    13.12 g
    Protien
    21.5 g
    Fat
    77.23 g
    Carbohydrates
    6.5 g
    Fiber
    16 mg
    Sodium
    1.85 g
    Sugar
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    Dahi Baray Recipe by Uzma Sehar

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