Moonlit Jasmine Halal Duck is a captivating Chinese dish that combines the delicate flavors of jasmine tea with the rich taste of duck. Originating from traditional Chinese cuisine, this dish is renowned for its aromatic and flavorful profile. The duck is simmered with a blend of jasmine tea, soy sauce, and spices, infusing it with a subtle floral note and a savory umami depth. The tender duck, with its crispy skin, is complemented by a bed of fragrant jasmine rice. People love this dish for its perfect balance of flavors, the tenderness of the duck, and the elegant presentation. It’s a delightful culinary experience that brings a touch of sophistication to any dining table, making it a favorite for special occasions and family gatherings.
Moonlit Jasmine Duck
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Jasmine Tea – 3 Tbsp
- Soy Sauce – 0.5 Cups
- Ginger – 50 Grams
- Garlic – 4 Piece
- Star Anise – 2 Piece
- cinnamon stick – 1 Piece
- Jasmine Rice – 2 Cups
- Spring Onion – 3 Piece
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Carbohydrates
24 Grams
Protein
1 Grams
Dietary Fiber
Directions
Step 1
Rinse the duck under cold water and pat dry with paper towels.
Step 2
In a large pot, bring water to a boil and add jasmine tea, soy sauce, ginger, garlic, star anise, and cinnamon stick.
Step 3
Simmer for 5 minutes to release the flavors.
Step 4
Add the duck to the pot, ensuring it is fully submerged. Simmer for 30 minutes.
Step 5
While the duck is cooking, prepare the jasmine rice according to package instructions.
Step 6
Once the duck is cooked, remove it from the pot and let it rest for 5 minutes before carving.
Step 7
Serve the duck over a bed of jasmine rice, garnished with chopped spring onions. Season with salt to taste.
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