Miso Yuzu Shiso Tofu Zosui

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Miso Yuzu Shiso Tofu Zosui is a comforting Japanese rice soup that combines the rich umami flavor of miso with the refreshing citrus notes of yuzu and the herbaceous aroma of shiso leaves. The dish features tender tofu and rice simmered in a savory broth, creating a warming bowl of deliciousness that’s perfect for any day. Originating from Japan, zosui is a traditional way to use leftover rice, turning it into a flavorful and nourishing meal. This dish is cherished for its balance of flavors and its ability to warm the soul. The combination of miso, yuzu, and shiso adds a unique twist, making it both exotic and familiar, appealing to those who love Japanese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Protein

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside.

Step 2

In a pot, bring the dashi stock to a gentle simmer.

Step 3

Add the rice and cook for 15 minutes until tender.

Step 4

Cube the tofu and add it to the pot. Simmer for another 5 minutes.

Step 5

In a small bowl, mix miso paste with a little hot broth until smooth, then add to the pot.

Step 6

Add yuzu juice, soy sauce, and grated ginger to the soup. Stir well.

Step 7

Garnish with chopped shiso leaves and sliced green onion. Finish with a drizzle of sesame oil before serving.

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