Miso Ginger Grilled Chicken with Sesame Scallion Rice is a delightful combination of savory and aromatic flavors, inspired by Japanese cuisine. The chicken is marinated in a blend of miso paste, fresh ginger, soy sauce, and a hint of honey, creating a deep umami taste that is both comforting and satisfying. Grilled to perfection, the chicken pairs beautifully with the fragrant sesame scallion rice, which adds a nutty undertone and a touch of freshness from the scallions. This dish is loved for its balance of flavors and textures, making it a popular choice for lunch. It’s a wholesome meal that is not only delicious but also visually appealing, perfect for family gatherings or a special lunch treat.
Miso Ginger Grilled Chicken with Sesame Scallion Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Miso Paste – 3 Tbsp
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Honey – 1 Tbsp
- rice – 2 Cups
- Scallion – 4 Piece
- Sesame Oil – 1 Tbsp
- Sesame Seeds – 1 Tbsp
- Garlic – 2 Clove
- Water – 4 Cups
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
In a bowl, mix miso paste, grated ginger, soy sauce, honey, and minced garlic to create the marinade.
Step 2
Add the chicken to the bowl, ensuring it is well-coated. Cover and refrigerate for 30 minutes.
Step 3
Heat a grill pan over medium heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through.
Step 4
In a pot, bring water to a boil. Add the rice, reduce heat, cover, and simmer until water is absorbed, about 15 minutes.
Step 5
In a small pan, heat sesame oil. Add chopped scallions and sesame seeds, sauté for 2 minutes, then mix into the cooked rice.
Step 6
Serve the grilled chicken over the sesame scallion rice. Garnish with additional scallions if desired.
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