Miso Ginger Grilled Chicken with Sesame Scallion Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Miso Ginger Grilled Chicken with Sesame Scallion Rice is a delightful combination of savory and aromatic flavors, inspired by Japanese cuisine. The chicken is marinated in a blend of miso paste, fresh ginger, soy sauce, and a hint of honey, creating a deep umami taste that is both comforting and satisfying. Grilled to perfection, the chicken pairs beautifully with the fragrant sesame scallion rice, which adds a nutty undertone and a touch of freshness from the scallions. This dish is loved for its balance of flavors and textures, making it a popular choice for lunch. It’s a wholesome meal that is not only delicious but also visually appealing, perfect for family gatherings or a special lunch treat.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

In a bowl, mix miso paste, grated ginger, soy sauce, honey, and minced garlic to create the marinade.

Step 2

Add the chicken to the bowl, ensuring it is well-coated. Cover and refrigerate for 30 minutes.

Step 3

Heat a grill pan over medium heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through.

Step 4

In a pot, bring water to a boil. Add the rice, reduce heat, cover, and simmer until water is absorbed, about 15 minutes.

Step 5

In a small pan, heat sesame oil. Add chopped scallions and sesame seeds, sauté for 2 minutes, then mix into the cooked rice.

Step 6

Serve the grilled chicken over the sesame scallion rice. Garnish with additional scallions if desired.

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