Mishti Doi is a traditional Bengali sweet yogurt made by fermenting milk and jaggery. This creamy dessert has a rich caramel flavor and smooth texture. Popular during festivals and celebrations, Mishti Doi is served chilled and enjoyed for its unique balance of sweetness and tang. It requires slow cooking and fermentation, giving it a distinct depth of flavor and a velvety consistency that melts in your mouth. Perfect as an after-meal treat or festive indulgence.
Mishti Doi
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
310 Kcal
Calories
6 g
Protein
180 Mg
Calcium
1.2 Mg
Iron
28 g
Sugars
Directions
Step 1
In a heavy-bottomed pan, pour the milk and bring it to a boil over medium heat.
Step 2
Lower the heat and simmer the milk until it reduces to about three-fourths of its original volume, stirring occasionally.
Step 3
Add jaggery to the warm milk and stir until fully dissolved. Let it cool to lukewarm temperature.
Step 4
Crush the cardamom pods and add to the milk mixture.
Step 5
Sprinkle a pinch of nutmeg for added aroma.
Step 6
Whisk the yogurt in a bowl until smooth and add it to the cooled milk mixture.
Step 7
Mix gently to combine everything without forming lumps.
Step 8
Pour the mixture into earthen pots or any serving bowls of choice.
Step 9
Cover and keep in a warm place for 6–8 hours or until set firmly.
Step 10
Once set, refrigerate the Mishti Doi for at least 2 hours before serving.
Step 11
Garnish with a few saffron strands before serving chilled.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.