Mirchi Dhaniya Murgh Korma

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Mirchi Dhaniya Murgh Korma is a delectable North Indian dish that combines the bold flavors of green chilies and coriander with tender chicken in a creamy, aromatic sauce. This dish is a favorite due to its perfect balance of spices, which provides a warm and inviting taste without overpowering the palate. Key ingredients include chicken, green chilies, coriander, yogurt, and a blend of spices like cumin and garam masala. The richness of the yogurt and the freshness of coriander make it a comforting choice for any occasion. People love this dish for its harmonious blend of spices and creamy texture, making it a perfect accompaniment to naan or rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Grind the coriander and green chilies into a smooth paste.

Step 2

Heat oil in a pan and sauté the onions until golden brown.

Step 3

Add garlic and ginger, sauté for 2 minutes.

Step 4

Add the coriander paste and cook for another 3 minutes.

Step 5

Add chicken pieces to the pan and cook until they are browned.

Step 6

Mix in yogurt, cumin, garam masala, and salt. Stir well.

Step 7

Cover and simmer on low heat for 25 minutes until chicken is cooked through.

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