Mini Sausage Rolls

0 out of 5 stars (based on 0 reviews)

Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Mini Sausage Rolls are a delightful snack perfect for parties or tea time. Flaky pastry encases savory sausage filling, baked until golden brown. These bite-sized treats combine crispiness and rich flavor, making them a favorite for gatherings. Simple to make, they offer a delicious homemade snack option for any occasion.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
15 Grams
Protein
25 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 200°C. Line a baking tray with parchment paper.

Step 2

Peel and finely chop the onion. Mix the chopped onion with sausage meat in a bowl until well combined.

Step 3

Roll out the pastry into a rectangle and cut into strips. Place a portion of sausage mixture along each strip.

Step 4

Roll the pastry over the sausage mixture to form small rolls. Brush with beaten egg for a golden finish.

Step 5

Place rolls on the prepared baking tray.

Step 6

Bake for 20-25 minutes or until pastry is golden and cooked through.

Latest Recipe

This Doenjang Chickpea and Sunchoke Bibimbap is a delightful fusion....

This exquisite Thai dish combines the aromatic flavors of lemongrass....

Coconut Ginger Chicken with Lemongrass Rice Pilaf is a delightful....

Ginger-Lime Chicken with Pistachio Saffron Bulgur is a delightful fusion....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link