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Midnight Chocolate Melt

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Midnight Chocolate Melt is a decadent dessert designed for chocolate lovers seeking a rich, gooey treat. This dessert combines smooth melted chocolate with a soft, warm center, offering an indulgent experience perfect for late-night cravings or special occasions. Its simplicity makes it a quick yet luxurious delight for any chocolate enthusiast.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
65 Mg
Magnesium
0.3 Mg
Riboflavin
15 Mcg
Selenium

Directions

Step 1

Preheat the oven to 200°C and grease two small ramekins with butter.

Step 2

Melt chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

Step 3

In a separate bowl, whisk eggs and sugar until pale and fluffy.

Step 4

Fold in melted chocolate mixture gently.

Step 5

Sift in flour and fold until just combined.

Step 6

Pour batter into prepared ramekins and bake for 10-12 minutes until edges are set but centers remain soft.

Step 7

Remove from oven, let cool for 2 minutes, then carefully invert onto plates and serve immediately.

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