Mediterranean Za’atar Chicken Flatbread is a delightful fusion of flavors from the Middle East, offering a savory and aromatic experience. Za’atar, a traditional spice blend, brings earthy and tangy notes, perfectly complementing the tender chicken. The flatbread provides a crispy base, while toppings like onions, tomatoes, and olives add freshness and acidity. This dish is not only delicious but also versatile, often enjoyed as a light lunch or a satisfying dinner. Its vibrant flavors and enticing aroma make it a favorite among Mediterranean cuisine enthusiasts, who appreciate its balance of taste and healthiness. The use of halal chicken ensures it aligns with dietary preferences, making it accessible to a broader audience.
Mediterranean Za’atar Chicken Flatbread
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Flatbread – 4 Piece
- Zaatar – 2 Tbsp
- Olive oil – 2 Tbsp
- Onion – 1 Piece
- Tomato – 2 Piece
- Black Olives – 0.5 Cups
- Feta Cheese – 100 Grams
- lemon juice – 1 Tbsp
- Garlic – 2 Cloves
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
4 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (392°F). Slice the chicken breast into thin strips.
Step 2
In a bowl, mix the chicken strips with olive oil, za’atar, and minced garlic.
Step 3
Heat a non-stick pan over medium heat. Cook the chicken for 5-7 minutes until golden brown and fully cooked.
Step 4
Place the flatbreads on a baking sheet. Spread cooked chicken evenly over each flatbread.
Step 5
Thinly slice the onion and tomatoes.
Step 6
Distribute them over the chicken on the flatbreads.
Step 7
Sprinkle black olives and crumbled feta cheese on top. Bake in the oven for 10-12 minutes until the edges are crispy.
Step 8
Remove from the oven, drizzle with lemon juice, and serve hot. Enjoy your Mediterranean Za’atar Chicken Flatbread!
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