Mediterranean Za’atar Chicken Flatbread

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Mediterranean Za’atar Chicken Flatbread is a delightful fusion of flavors from the Middle East, offering a savory and aromatic experience. Za’atar, a traditional spice blend, brings earthy and tangy notes, perfectly complementing the tender chicken. The flatbread provides a crispy base, while toppings like onions, tomatoes, and olives add freshness and acidity. This dish is not only delicious but also versatile, often enjoyed as a light lunch or a satisfying dinner. Its vibrant flavors and enticing aroma make it a favorite among Mediterranean cuisine enthusiasts, who appreciate its balance of taste and healthiness. The use of halal chicken ensures it aligns with dietary preferences, making it accessible to a broader audience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
4 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C (392°F). Slice the chicken breast into thin strips.

Step 2

In a bowl, mix the chicken strips with olive oil, za’atar, and minced garlic.

Step 3

Heat a non-stick pan over medium heat. Cook the chicken for 5-7 minutes until golden brown and fully cooked.

Step 4

Place the flatbreads on a baking sheet. Spread cooked chicken evenly over each flatbread.

Step 5

Thinly slice the onion and tomatoes.

Step 6

Distribute them over the chicken on the flatbreads.

Step 7

Sprinkle black olives and crumbled feta cheese on top. Bake in the oven for 10-12 minutes until the edges are crispy.

Step 8

Remove from the oven, drizzle with lemon juice, and serve hot. Enjoy your Mediterranean Za’atar Chicken Flatbread!

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