Mediterranean Pasta Salad

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Mediterranean Pasta Salad is a refreshing and wholesome dish packed with vibrant flavors and satisfying textures. It combines tender pasta with crisp vegetables, tangy cheese, and a light dressing that brings everything together beautifully. This salad works perfectly as a quick lunch, side dish, or make-ahead meal for gatherings. The balanced combination of ingredients provides both comfort and nutrition, making it ideal for warm days or busy schedules. Easy to prepare and versatile to serve, it can be enjoyed chilled or at room temperature while maintaining its delicious taste and appealing presentation for family meals or casual entertaining.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
18 Mcg
Selenium
0.3 Mg
Riboflavin
410 Mg
Potassium

Directions

Step 1

Bring a large pot of water to a boil, add salt, and cook the pasta until tender. Drain the pasta and rinse lightly with water to cool it down, then set aside to remove excess moisture.

Step 2

Prepare the vegetables by combining tomato, cucumber, and olive in a large mixing bowl. Ensure the ingredients are evenly distributed for balanced flavor in every bite.

Step 3

Add the cooled pasta to the bowl with the vegetables.

Step 4

Mix gently to avoid breaking the pasta.

Step 5

Incorporate cheese evenly throughout the mixture.

Step 6

In a small bowl, whisk together oil, lemon, and salt until the dressing is smooth and well blended. Pour the dressing over the pasta mixture and toss thoroughly to coat all ingredients.

Step 7

Cover and refrigerate the salad for at least 10 minutes to allow flavors to meld. Serve chilled or at room temperature, tossing lightly before serving for the best texture and taste.

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