Meat Capture Recipe in Urdu
- Place ground beef, onion, fresh coriander, 4 green chilies and tomato in a chopper.
- Process to form a fine mixture.
- Take this mixture in a bowl.
- Season with salt, pepper and red chili flakes.
- Also add egg and corn flour.
- Mix until well combined.
- Now grease your hands with little oil and make small balls of the beef mixture.
- Place a meat ball between the palms of your hands and press gently.
- Repeat with the remaining balls.
- Shallow fry meat capture on each side for 3-4 minutes or until golden brown.
- Meat Capture is ready to serve.