Matcha Yuzu Shiso Chirashi Sushi

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Matcha Yuzu Shiso Chirashi Sushi is a vibrant and refreshing Japanese dish that brings together the earthy flavors of matcha, the citrusy zing of yuzu, and the aromatic freshness of shiso leaves. Originating from Japan, chirashi sushi is a delightful way to enjoy sushi in a deconstructed form, where an array of ingredients are artistically arranged over a bed of sushi rice. This dish is celebrated for its harmonious blend of colors and textures, making it both a feast for the eyes and the palate. With ingredients like fresh seafood, crisp vegetables, and a subtle hint of matcha, this dish offers a unique taste profile that’s both sophisticated and comforting. It’s loved by many for its versatility and the way it captures the essence of Japanese culinary artistry.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
30 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein

Directions

Step 1

Cook rice according to package instructions. Once cooked, let it cool slightly before mixing in matcha powder evenly.

Step 2

Slice salmon into thin pieces. Peel and slice cucumber and avocado into thin strips.

Step 3

In a small bowl, combine yuzu juice and soy sauce to create a dressing. Set aside.

Step 4

Lay a shiso leaf on a plate. Spoon a portion of matcha rice on top, pressing gently to form a base.

Step 5

Arrange salmon, cucumber, and avocado slices over the rice.

Step 6

Drizzle with yuzu-soy dressing.

Step 7

Garnish with sesame seeds and a small dab of wasabi. Serve immediately and enjoy!

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