Massaman Curry

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Massaman Curry is a rich and flavorful Thai dish combining tender meat with aromatic spices and creamy coconut milk. Simmered to perfection with potatoes, peanuts, and a mild yet complex curry paste, it delivers a comforting taste that’s slightly sweet, savory, and tangy. This dish balances bold flavors with mellow textures and pairs wonderfully with steamed rice for a satisfying meal the whole family will love.

Ingredients

Serving Size:

Beef – 500 Grams
Potato – 2 Pieces
Onion – 1 Piece
Coconut Milk – 400 Ml
Peanut – 100 Grams
Tamarind Paste – 2 Tbsp
Palm Sugar – 1 Tbsp
Fish Sauce – 2 Tbsp
Cinnamon – 1 Stick
Massaman Curry Paste – 3 Tbsp

Nutrition

Per Serving

620 Kcal

Calories

35 Grams

Protein

42 Grams

Fat

28 Grams

Carbohydrates

5 Mg

Iron

780 Mg

Sodium

Directions

Step 1

Heat a large pot over medium heat and add a spoon of coconut milk. Let it simmer until the oil begins to separate.

Step 2

Add the Massaman curry paste and stir continuously for 3–4 minutes until fragrant.

Step 3

Add the beef pieces and cook until they are sealed on all sides and coated in the curry paste.

Step 4

Pour in the remaining coconut milk and stir well to combine.

Step 5

Add the cinnamon stick, fish sauce, palm sugar, and tamarind paste. Stir and bring to a gentle simmer.

Step 6

Cover the pot and cook for 45 minutes, or until the beef is tender and nearly cooked through.

Step 7

Peel and cut the potatoes into chunks.

Step 8

Slice the onion.

Step 9

Add the potatoes, onion, and peanuts to the pot and continue cooking for 20–25 minutes until potatoes are soft.

Step 10

Taste the curry and adjust seasoning with more sugar or fish sauce as needed.

Step 11

Serve hot with steamed rice and garnish with a few crushed peanuts on top if desired.

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Massaman Curry

Categories :

Ingredients

Nutrition