Maple Pistachio Chia Waffles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Maple Pistachio Chia Waffles offer a delightful breakfast experience that combines the nutty richness of pistachios with the wholesome crunch of chia seeds. These waffles are lightly sweetened with maple syrup, providing a natural and comforting sweetness that pairs perfectly with the slight nuttiness of the pistachios. Chia seeds add a subtle crunch and extra nutrition, making these waffles not only delicious but also nourishing. The waffles have a crisp exterior and a fluffy interior, creating a delightful texture contrast. This dish is loved for its unique flavor profile and nutritious ingredients, making it a perfect choice for a satisfying breakfast or brunch treat.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
320 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large bowl, combine flour, baking powder, and salt. Mix well.

Step 3

In another bowl, whisk together milk, eggs, melted butter, maple syrup, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the pistachios and chia seeds into the batter gently.

Step 6

Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Serve warm with extra maple syrup if desired.

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