Maple Pistachio Chia Waffles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Maple Pistachio Chia Waffles offer a delightful breakfast experience that combines the nutty richness of pistachios with the wholesome crunch of chia seeds. These waffles are lightly sweetened with maple syrup, providing a natural and comforting sweetness that pairs perfectly with the slight nuttiness of the pistachios. Chia seeds add a subtle crunch and extra nutrition, making these waffles not only delicious but also nourishing. The waffles have a crisp exterior and a fluffy interior, creating a delightful texture contrast. This dish is loved for its unique flavor profile and nutritious ingredients, making it a perfect choice for a satisfying breakfast or brunch treat.

Ingredients

Serving Size:

Flour – 2 Cups
Baking Powder – 1.5 Tsp
Salt – 0.5 Tsp
Milk – 1.5 Cups
Egg – 2 Piece
Pistachio – 0.5 Cups
Chia Seeds – 2 Tbsp
Maple Syrup – 0.25 Cups
Butter – 4 Tbsp
Vanilla Extract – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

320 Mg

Sodium

45 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

10 Grams

Sugars

8 Grams

Protein

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large bowl, combine flour, baking powder, and salt. Mix well.

Step 3

In another bowl, whisk together milk, eggs, melted butter, maple syrup, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the pistachios and chia seeds into the batter gently.

Step 6

Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Serve warm with extra maple syrup if desired.

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Maple Pistachio Chia Waffles

Categories :

Ingredients

Nutrition