Mango & Lime Grilled Chicken with Coconut Cashew Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Mango & Lime Grilled Chicken with Coconut Cashew Rice is a delightful blend of tropical flavors and aromatic spices. This dish combines succulent grilled chicken marinated in mango and lime, resulting in a juicy and zesty taste that’s both refreshing and savory. Paired with coconut cashew rice, the dish offers a nutty and creamy complement to the tangy chicken. The rice, infused with coconut milk and topped with crunchy cashews, enhances the overall tropical experience. Loved by many for its vibrant flavors and satisfying textures, this recipe is perfect for a light yet fulfilling lunch that transports you to an island paradise with every bite.

Ingredients

Serving Size:

Chicken – 500 Grams
Mango – 1 Piece
Lime – 2 Piece
Garlic – 2 Cloves
Ginger – 1 Tbsp
rice – 2 Cups
Coconut Milk – 400 Ml
Cashew – 0.5 Cups
Salt – 1 Tsp
black pepper – 1 Tsp

Nutrition

Per Serving

600 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

80 Mg

Cholesterol

500 Mg

Sodium

65 Grams

Carbohydrates

4 Grams

Dietary Fiber

35 Grams

Protein

Directions

Step 1

In a blender, combine mango, lime juice, garlic, ginger, salt, and pepper to make a marinade.

Step 2

Pour marinade over chicken and let it sit for at least 30 minutes.

Step 3

Preheat grill to medium-high heat.

Step 4

Grill the marinated chicken for 6-8 minutes on each side until fully cooked.

Step 5

In a saucepan, bring coconut milk to a boil. Add rice and cook on low heat until rice is tender.

Step 6

Toast cashews in a dry pan until golden, then mix into the rice.

Step 7

Serve grilled chicken on a bed of coconut cashew rice. Garnish with lime wedges.

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Mango & Lime Grilled Chicken with Coconut Cashew Rice

Categories :

Ingredients

Nutrition