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Mango Lassi Recipe in Urdu

Mango Lassi Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Combine mango, orange juice and honey in food processor.
  2. Blend for 1, 1/2 minutes.
  3. Pour milk into processor and mix it until it has expanded and become frothy.
  4. Add the mango puree.
  5. Process for about 1 minute.
  6. Pour into chilled glasses.
  7. Garnish with the rose petals if you want.
  8. Serve Cold, Immediately.
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Dahi Baray Recipe by Uzma Sehar
  • 10 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Mango diced
1/2 Orange juice Cup
3 Honey TBSP
2 Milk Cup
Rose petals as required

Nutritional information

149 kcal
Calories
4.62 g
Protien
2.61 g
Fat
28.61 g
Carbohydrates
0.8 g
Fiber
59 mg
Sodium
27.33 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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