Mango Chili Chicken Bowl is a vibrant and flavorful dish that combines the sweetness of ripe mangoes with the spicy kick of chili peppers. Originating from a fusion of tropical and spicy cuisine, this bowl is loved for its balanced taste profile. The key ingredients include tender chicken, juicy mangoes, and a hint of lime that ties all the flavors together. Perfect for lunch, this dish provides a refreshing and satisfying meal that is both nutritious and delicious. People love it for its rich flavors, the delightful combination of sweet and spicy elements, and the ease of preparation, making it a favorite for both family meals and casual gatherings.
Mango Chili Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and set aside.
Step 2
In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant.
Step 3
Add chicken pieces to the pan and cook until browned on all sides, about 5-7 minutes.
Step 4
Mix in sliced chili and soy sauce, stirring to combine. Cook for another 5 minutes.
Step 5
Add diced mango and lime juice to the pan, stir and cook for an additional 3 minutes.
Step 6
Serve the chicken mixture over the cooked rice, garnish with chopped cilantro, and enjoy your Mango Chili Chicken Bowl.
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