Magnolia Petal-Infused Halal Grouper with Kumquat Essence is a sophisticated dish that marries the delicate floral notes of magnolia petals with the zesty brightness of kumquats. Originating from the rich culinary traditions of Chinese cuisine, this recipe showcases the harmonious blend of flavors that are both exotic and comforting. The grouper is tender and flaky, infused with the subtle fragrance of magnolia, while the kumquat essence adds a tangy contrast, making each bite a delightful experience. Loved for its unique flavor profile and halal compliance, this dish is perfect for special occasions or when you want to impress your guests with an elegant meal.
Magnolia Petal-Infused Halal Grouper with Kumquat Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Grouper – 800 Grams
- Magnolia Petals – 10 Piece
- Kumquat – 6 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Rinse the grouper and pat dry. Set aside.
Step 2
In a bowl, mix soy sauce, olive oil, minced garlic, and grated ginger.
Step 3
Add magnolia petals to the bowl, mixing well to infuse flavors.
Step 4
Marinate the grouper with the mixture for 20 minutes.
Step 5
Slice kumquats thinly and arrange on the grouper.
Step 6
Preheat oven to 180°C.
Step 7
Place marinated grouper on a baking tray.
Step 8
Bake for 20-25 minutes until cooked through. Serve warm.
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