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Machli Ki Tikki Recipe in Urdu

Machli Ki Tikki Recipe in Urdu





    Cooking Method

    1. Place fish fillets in a chopper machine. Add egg, boiled potatoes, coriander, capsicum, onion, green chilies, mint leaves, crushed coriander, cumin, red chili, tamarind paste, ginger garlic paste and salt.
    2. Chop them until well combined.
    3. Take the mixture out in a bowl. Shape them into kebabs.
    4. Put kebabs into plain flour and coat them properly.
    5. Heat oil in a pan over medium heat. Shallow fry kebabs in it. Cook for 2 minutes on each side or until cooked thorough. Delicious Machli Ki Tikki is ready to serve. ENJOY!
    Dahi Baray Recipe by Uzma Sehar
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    1/2 kg fish fillets
    2 potatoes boiled & mashed
    1 onion small
    1 capsicum
    4 green chilies
    2 tbsp ginger garlic paste
    2 tbsp tamarind paste
    1 tbsp coriander crushed
    1 tbsp cumin seeds crushed
    1 tbsp red chili crushed
    to taste salt
    1/4 bunch mint leaves finely chopped
    1/4 bunch coriander leaves finely chopped
    1 egg lightly beaten
    1/2 cup flour all purpose
    Oil for shallow frying
    Dahi Baray Recipe by Uzma Sehar

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