Macaroni Cheese Roll Recipe in Urdu
Ingredients
-
Water as needed
-
2 tbsp Cooking Oil
-
Salt as per taste
-
200g Macaroni
-
2 tbsp Olive Oil
-
1 tbsp Garlic Chopped
-
1 tbsp White Pepper Powder
-
1 tsp Oregano
-
2-1/2 tbsp Cream
-
5g Green Capsicum (julienne cutting)
-
5g Cabbage (thin cutting)
-
5g Red Capsicum (julienne cutting)
-
5g Yellow Capsicum (julienne cutting)
-
5g Black Olive (Slice cutting)
-
100g Cheddar Cheese (Grated)
-
5g Parsley (Chopped)
-
Roll Patti as needed
-
Egg 1 Egg x
Directions
About Recipe:
Macaroni Cheese Roll Recipe is a very famous dish relate to Pakistani Food, Macaroni Cheese Roll almost served at every restaurant and we can easily make it at home as well, Especially Macaroni Cheese Roll is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Urdu Recipes
Recipe Cooking Method:
1- In a cooking pot, add water, cooking oil, salt, macaroni and boil it, then strain it.
2- In a cooking pan, add olive oil, garlic, boiled macaroni, salt, white pepper powder, oregano, cream, green capsicum, red capsicum, yellow capsicum, cabbage, black olive, cheddar cheese, parsley and cook for 2-3 minutes.
3- Now place this mixture on roll patti and seal it with egg.
4- Now deep fry rolls until golden brown in the cooking oil.
Your tasty
Ingredients
Adjust Servings:
| Water as needed | |
| 2 tbsp Cooking Oil | |
| Salt as per taste | |
| 200g Macaroni | |
| 2 tbsp Olive Oil | |
| 1 tbsp Garlic Chopped | |
| 1 tbsp White Pepper Powder | |
| 1 tsp Oregano | |
| 2-1/2 tbsp Cream | |
| 5g Green Capsicum (julienne cutting) | |
| 5g Cabbage (thin cutting) | |
| 5g Red Capsicum (julienne cutting) | |
| 5g Yellow Capsicum (julienne cutting) | |
| 5g Black Olive (Slice cutting) | |
| 100g Cheddar Cheese (Grated) | |
| 5g Parsley (Chopped) | |
| Roll Patti as needed | |
| Egg 1 Egg x |
Nutritional information
175 kcal
calories
2.75 g
Protein
17.44 g
Fat
2.65 g
Carbohydrates
0.7 g
Fiber
Na81 mg
Sodium
0.38 g
Sugars
