Mac and Cheese

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

3 Persons

Categories :

Mac and Cheese is a classic comfort dish featuring tender pasta enveloped in a rich, creamy cheese sauce. This recipe focuses on simple ingredients like pasta, cheese, and milk to create a smooth and indulgent texture that is both satisfying and easy to prepare. Perfect for lunch, dinner, or as a side dish, Mac and Cheese appeals to both children and adults with its creamy consistency and cheesy flavor. The preparation is straightforward, requiring minimal cooking skills while delivering a rich, homemade taste. Its warm, comforting qualities make it a favorite for casual meals, family gatherings, or cozy nights at home.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
220 Mg
Calcium
25 Grams
Protein

Directions

Step 1

Cook pasta in salted boiling water until al dente. Drain and set aside.

Step 2

Melt butter in a saucepan over medium heat. Stir in flour and cook for 1–2 minutes to make a roux.

Step 3

Slowly add milk, whisking constantly until smooth and thickened.

Step 4

Add cheese gradually, stirring until melted

Step 5

Season with salt and pepper to taste

Step 6

Combine pasta with cheese sauce

Step 7

Serve immediately while warm and creamy.

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