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Maal Pura Recipe in Urdu & English

Maal Pura Recipe in Urdu & English

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    Ingredients

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    About Maal Pura Recipe:

    Maal Pura Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

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    Recipe Cooking Method:                          

    Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
    – Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.

    – Keep batter aside for few hours, just before frying add baking soda.
    – Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.

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    Dahi Baray Recipe by Uzma Sehar
    • 30 min
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    1 cup Sugar
    2 cups Flour (Maida)
    1 to 1 1/2 cup Water
    4 Eggs
    2 tbsp Rose water
    1 tsp Cardamom powder (ilaichi powder)
    3 tbsp Semolina (sooji)heaped
    1/2 tsp Yellow color
    1/4 tsp Baking soda

    Nutritional information

    445 kcal
    calories
    17.76 g
    Protein
    10.55 g
    Fat
    69.53 g
    Carbohydrates
    4.9 g
    Fiber
    Na111 mg
    Sodium,
    0.82 g
    Sugars
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    Dahi Baray Recipe by Uzma Sehar

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