Lotus Peony Halal Fish is a delightful Chinese dish known for its exquisite presentation and delicate flavors. The dish features tender, flaky white fish fillets, artfully arranged to resemble a blooming peony flower, making it a visually stunning centerpiece for any meal. The fish is marinated with a blend of soy sauce, ginger, and garlic, infusing it with a subtle umami flavor. It is then steamed to perfection, ensuring a moist and succulent texture. The use of lotus leaves in the preparation adds a unique aroma and enhances the overall dining experience. Loved for its elegance and light, healthy profile, this dish is a favorite among those seeking a taste of authentic Chinese cuisine while adhering to halal dietary guidelines.
Lotus Peony Halal Fish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish fillet – 500 Grams
- Soy Sauce – 3 Tbsp
- Ginger – 1 Piece
- Garlic – 3 Cloves
- Lotus Leaf – 4 Piece
- Green Onion – 2 Piece
- Sesame Oil – 2 Tbsp
- Cornstarch – 1 Tbsp
- Salt – 1 Tsp
- White Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
2 Grams
Dietary Fiber
5 Mg
Vitamin C
Directions
Step 1
Rinse the fish fillet thoroughly and pat dry with a paper towel. Cut the fillet into 1-inch wide strips.
Step 2
In a bowl, combine soy sauce, grated ginger, minced garlic, salt, and white pepper to make the marinade.
Step 3
Marinate the fish strips in the prepared sauce for at least 15 minutes to absorb the flavors.
Step 4
Place a lotus leaf on a steaming plate and arrange the marinated fish strips in a circular pattern resembling a flower.
Step 5
Steam the fish over boiling water for about 15 minutes until fully cooked and tender.
Step 6
Drizzle sesame oil over the steamed fish and garnish with finely chopped green onions before serving.
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