Lotus Orchid Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Orchid Halal Chicken is a delightful fusion of traditional Chinese flavors with a modern twist, catering specifically to halal dietary requirements. This dish is known for its aromatic and savory profile, blending tender chicken with aromatic spices and vegetables. Key ingredients include chicken, soy sauce, ginger, and garlic, which are combined to create a rich, umami flavor that is both satisfying and wholesome. The addition of lotus root and fresh vegetables provides a pleasing texture contrast, making it a favorite among those who love a balance of flavors and textures. People love this dish for its authenticity and the fact that it embraces both tradition and dietary inclusivity while offering a taste that resonates with many palates.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
65 Mg
Cholesterol
950 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Marinate the chicken with soy sauce, ginger, and garlic for 30 minutes.

Step 2

Slice the lotus root, bell pepper, and onion into thin pieces.

Step 3

Heat sesame oil in a pan over medium heat and sauté the marinated chicken until it’s golden brown.

Step 4

Add the sliced vegetables to the pan and stir-fry for 5 minutes.

Step 5

Dissolve cornstarch in water and add to the pan to thicken the sauce. Cook for another 5 minutes.

Step 6

Adjust seasoning with additional soy sauce if needed and serve hot.

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